Menu Size By State
Site Average
115.86 Items per Menu
Colorado
178.20 Items/menu [54% ↑]
Pennsylvania
177.36 Items/menu [53% ↑]
Maine
155.00 Items/menu [34% ↑]
New Jersey
148.00 Items/menu [28% ↑]
Alabama
143.00 Items/menu [23% ↑]
Michigan
139.75 Items/menu [21% ↑]
Delaware
137.82 Items/menu [19% ↑]
Oregon
134.60 Items/menu [16% ↑]
Maryland
126.68 Items/menu [9% ↑]
Massachusetts
121.26 Items/menu [5% ↑]
Ohio
121.00 Items/menu [4% ↑]
Idaho
119.00 Items/menu [3% ↑]
Wisconsin
117.00 Items/menu [1% ↑]
Illinois
113.36 Items/menu [2% ↓]
Minnesota
108.50 Items/menu [6% ↓]
New York
102.00 Items/menu [12% ↓]
New Hampshire
99.31 Items/menu [14% ↓]
California
95.83 Items/menu [17% ↓]
Nebraska
94.53 Items/menu [18% ↓]
Rhode Island
87.33 Items/menu [25% ↓]
Florida
80.84 Items/menu [30% ↓]
North Carolina
79.00 Items/menu [32% ↓]
Iowa
76.00 Items/menu [34% ↓]
Connecticut
73.00 Items/menu [37% ↓]
Kentucky
66.00 Items/menu [43% ↓]
Virginia
64.00 Items/menu [45% ↓]
Arizona
59.50 Items/menu [49% ↓]
Indiana
57.20 Items/menu [51% ↓]
Texas
49.80 Items/menu [57% ↓]
Hawaii
45.00 Items/menu [61% ↓]
Washington
44.00 Items/menu [62% ↓]
Tennessee
35.00 Items/menu [70% ↓]
Missouri
24.00 Items/menu [79% ↓]
Georgia
22.00 Items/menu [81% ↓]
