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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Gretchen L

Marlborough
Reviews: 2
May 31st 2011
LOVE Gari! I have eaten hear bunches of times and have never had a bad meal. Menu is awesome, decor is cool and service is great. My faves are the Bruschetta and the Volcano. Yum!
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Gari

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [?]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [Y]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 11:30 am - 11:00 pm
  • Sunday: 12:30 pm - 10:00 pm
Alert This Menu was last updated in June 2010
The prices are likely not accurate

Appetizers

  • A1) Shumai

    Round shell shrimp dumplings with tobiko on top
    $6.00

  • A2) Gyoza Pork

    Ravioli served with a chili plum sauce
    $6.00

  • A2) Gyoza Vegetable

    Ravioli served with a chili plum sauce
    $5.00

  • A3) Edamame

    Boiled premium-grade soybeans, tossed in sea salt
    $5.00

  • A4) Agedashi Tofu

    Served in a light fish broth with scallions and bonito flakes
    $6.00

  • A5) Fried Oyster

    Served with an abalone sauce
    $7.50

  • A6) Tempura Appetizer

    Fresh shrimp & vegetable tempura served with tempura sauce
    $8.50

  • A6) Tempura Vegetable Only

    $7.00

  • A6) Tempura Shrimp Only

    $12.00

  • A7) Ika-Yaki

    Broiled whole squid served with grated ginger
    $8.50

  • A8) Kinuta

    Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.
    $9.25

  • A9) Naruto Fantasty

    Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap
    $9.75

  • A10) Tuna Tataki

    Seared tuna served with spicy ponzu sauce
    $11.95

  • A11) Wok Fried Calamari

    Served with arugula in a chile lemongrass dressing
    $10.00

  • A12) Escargot East Style

    Sautéed Escargot with roasted garlic in a spicy black bean sauce served in a crispy pastry puff
    $8.00

  • A13) Carribean Phyllo Crusted Prawns

    Served with mango puree and home made guacamole
    $9.00

  • A14) Lobster Tempura Roll

    Deep fried lobster salad roll served with spicy mango sauce
    $12.00

  • A15) Cajun Escolar Tataki

    Pan seared white tuna served with a Cajun spiced citrus sauce
    $12.00

  • A16) Jalapeno Yellowtail Sashimi

    Served with Jalapeno oil and Dijon mustard herb dressing
    $11.00

  • A17) Imperial Spider

    Fried Soft Shell Crab served with ginger tomato port wine sauce
    $10.00

  • A18) Jumbo Lump Crabmeat Cake

    Served with avocado in a lime herb dressing
    $13.25

  • A19) Scallop Sashimi

    Hokkaido scallops with wasabi root and black olive vinaigrette drizzled with truffle oil
    $12.00

  • A20) Tuna Carpaccio

    Seared fresh tuna served with a 12 year aged Balsamic vinaigrette, spicy lime sauce and truffle oil
    $14.00

Soup & Salad

  • S1) Miso Shiru

    Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu, enoki mushrooms, scallions and seasonings.
    $2.50

  • S2) Shirome Shiru

    Grilled white fish with Japanese Nameko mushrooms in an Asian herb chicken broth with Sake. An extraordinary experience!
    $6.25

  • S3) Seaweed Salad

    We import this classic delicacy from the finest producer in Japan.
    $5.00

  • S4) Avocado Salad

    Made with Hass Avocados, cucumber, crab stick, tobiko and mayo
    $8.00

  • S5) Spicy Tuna Salad

    Diced tuna with crab stick, seaweed salad, tempura flakes, black tobiko and spicy sauce
    $10.00

  • S6) Organic Salad

    Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with a ginger dressing
    $6.00

  • S7) Spicy Seafood Salad

    Assorted seafood mixed with kimchi sauce and spicy lime herb dressing
    $10.00

Entrees

  • E1) Makimono Dinner

    Crazy maki, spicy tuna maki, and unagi avocado maki
    $17.00

  • E2) Sushi Dinner

    10 pieces of Chef's choice of assorted sushi & a California roll
    $21.00

  • E3) Sashimi Dinner

    19 pieces of Chef's choice of assorted sashimi
    $25.00

  • E4) Sushi & Sashimi Platter for one

    Chef's choice of assorted sushi and sashimi with a California roll
    $28.00

  • E4) Sushi & Sashimi Platter for two

    $54.00

  • E5) Donburi

    9 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: Tuna, salmon, yellowtail or white fish.
    $18.00

  • E6) Tempura Soba or Udon

    Buckwheat noodles or thick udon noodles served in a light fish broth with chicken, shrimp & vegetable tempura
    $13.00

  • E7) Nabeyaki Udon

    Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and an egg
    $16.00

  • E8) Tempura Deluxe

    Lightly battered and deep fried shrimp, scallops, crab stick, squid, white fish & vegetables served with tempura sauce
    $20.00

  • E8) Tempura Vegetable Only

    $16.00

  • E9) Fusion Angel Hair Noodle

    Angel Hair Noodles with shrimp and chicken in a tangy Thai sauce
    $15.00

  • E10) Fried Eggplant & Provolone

    Served with artichoke hearts, potato hash, pineapple in a green curry sauce
    $18.00

  • E10) Grilled Chicken

    Served with artichoke hearts, potato hash, pineapple in a green curry sauce
    $18.00

  • E11) Grilled Salmon

    Served with spicy balsamic teriyaki sauce, mashed butternut squash and fresh vegetables.
    $20.00

  • E12) Fusion Rib Eye Steak

    Served with wasabi mashed potatoes with a mustard herb spice
    $24.00

  • E13) Ahi Tuna Steak

    Pan Seared sashimi grade Ahi tuna coated with sesame served with a spicy balsamic teriyaki sauce
    $23.00

Chef's Specialty Rolls

  • CS1) Black Pearl Maki

    Yellowtail, tempura flakes, black tobiko
    $10.00

  • CS2) 187 Maki

    King salmon, jalapeno, shallot, asparagus, radish
    $10.25

  • CS3) Rainbow Maki

    Tuna, king salmon, white fish, cucumber, avocado
    $12.50

  • CS4) Dragon Maki

    Cooked shrimp, yellowtail, eel, cucumber, avocado, tobiko
    $13.50

  • CS5) Double Spicy Tuna Maki

    Spicy tuna, crab stick, tempura flakes, spicy mayo, scallions
    $12.25

  • CS6) Tropical King Salmon Maki

    King Salmon, kani, orange, avocado w/ a spicy mango sauce
    $12.25

  • CS7) Lady in Red Maki

    Spicy tuna, shrimp tempura, scallion, unagi sauce
    $13.25

  • CS8) TNT Maki

    Deep fried yellowtail & crab stick with cucumber, avocado, tobiko, scallions
    $10.25

  • CS9) Caterpillar Maki

    Avocado, eel, cucumber, tobiko
    $10.25

  • CS10) Messy Caterpillar Maki

    Avocado, eel, cucumber, tobiko with spicy kani salad
    $10.25

  • CS11) Scorpion Maki

    Cooked shrimp, eel, cucumber, avocado, tobiko
    $10.25

  • CS12) Vegetarian Special Roll

    Mango, tempura sweet yam, shiitake mushroom, cucumber with a spicy mango sauce
    $10.00

  • CS13) Alligator Maki

    Shrimp tempura, eel, crab stick, avocado, tobiko
    $13.50

  • CS14) Black Diamond Maki

    Spicy lobster salad, lettuce, avocado, cucumber, black sesame
    $12.25

  • CS15) Crazy Monkey Maki

    Shrimp tempura, avocado, crab stick, tobiko and spicy mayo.
    $13.25

  • CS16) Miami Vice Maki

    Escolar, unagi, cucumber, avocado, tobiko, spicy sauce with a hint of mint.
    $13.75

Sushi A La Carte

2 Pieces per Order; All items available as sashimi $2.00 extra per order, 3 pieces

  • Tuna (Maguro)

    $5.95

  • King Salmon (Sake)

    $5.95

  • Yellowtail (Hamachi)

    $5.95

  • Fresh Water Eel (Unagi)

    $5.50

  • White Tuna (Escolar)

    $5.50

  • Fluke (Hirame)

    $4.50

  • Striped Bass (Suzuki)

    $4.50

  • Tofu Skin (Inari)

    $3.95

  • Crab Stick (Kanikama)

    $3.95

  • Egg Omelet (Tamago)

    $3.95

  • Oyster Mushroom

    $3.95

  • Squid (Ika)

    $4.50

  • Octopus (Tako)

    $4.50

  • Cooked Shrimp (Ebi)

    $4.50

  • Red Clam (Hokkigai)

    $4.50

  • Pickled Mackerel (Saba)

    $4.50

  • Spanish Mackerel (Sawara)

    $4.50

  • Flying Fish Roe (Tobiko)

    $4.95

  • Salmon Roe (Ikura)

    $4.95

  • Scallop (Hotate)

    $5.50

  • Smoked Salmon

    $5.50

  • Sea Urchin (Uni)

    $6.25

  • Jumbo Sweet Shrimp (Botan Ebi)

    $7.50

  • Fatty Tuna (Chutoro)

    Market Price

  • Tuna Belly (Toro)

    Market Price

  • Add Quail Egg

    $1.50

Makimono

Japanese rolls, typically sliced into 5-8 pieces

  • M1) Kappa, Avocado or Asparagus Maki

    $3.75

  • M2) Mango Maki

    Mango and cucumber
    $4.75

  • M3) AAC Maki

    asparagus, avocado, cucumber
    $4.75

  • M4) Triple A Maki

    asparagus, apple, avocado
    $4.95

  • M5) Tempura Mushroom Maki

    $4.95

  • M6) Idaho Maki

    deep fried sweet yam
    $4.75

  • M7) Tekka Maki

    tuna
    $4.95

  • M8) Sake Maki

    king salmon
    $5.25

  • M9) Negi-Hama Maki

    yellowtail with scallions
    $5.00

  • M10) Tuna and Avocado Maki

    $6.00

  • M11) Spicy Tuna Maki

    tuna, tempura flakes, spicy mayo
    $6.00

  • M12) Spicy Salmon Maki

    king salmon, cucumber, spicy mayo
    $6.00

  • M13) Spicy Scallop Maki

    Scallop, tobiko, cucumber, spicy mayo
    $7.25

  • M14) Alaskan Maki

    king salmon, avocado, bonito flakes
    $6.00

  • M15) Kanikama Maki

    crab stick
    $4.25

  • M16) California Maki

    crab stick, cucumber, avocado and tobiko
    $6.00

  • M17) Mackerel Maki

    Pickled mackerel, scallion, ginger, cucumber and jalapeno
    $6.00

  • M18) Tempura White Tuna Maki

    $6.00

  • M19) Philadelphia Maki

    Smoked salmon, cucumber, scallions and cream cheese
    $6.00

  • M20) Unagi Maki

    eel with cucumber OR avocado
    $6.00

  • M21) Shrimp with Avocado Maki

    $6.00

  • M22) Zee's Maki

    Baked salmon with avocado
    $6.00

  • M23) Spicy Shrimp with Mango

    $7.25

  • M24) Crazy Maki

    Shrimp tempura, cucumber, avocado, tobiko and spicy mayo
    $8.00

  • M25) Shrimp Tempura Maki

    Shrimp Tempura, unagi sauce and tobiko
    $9.00

  • M26) King of California Maki

    The classic California roll, but with real King Crab meat
    $9.95

  • M27) Soft Shell Crab Maki

    Soft shell crab, cucumber, avocado, tobiko with spicy mayo
    $9.95

  • M28) Salmon Monster Jr. Maki

    Baked king salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce
    $7.25

Extras

  • Ginger Dressing

    $1.50

  • Teriyaki Sauce

    $1.50

  • Unagi Sauce

    $1.50

  • Tempura Sauce

    $1.50

  • Spicy Mayo

    $1.50

  • Pickled Ginger

    $1.50

  • Steamed Rice

    $2.00

  • Sushi Rice

    $2.50

Beverages

  • Soda

    Coke, Diet Coke, Sprite, Ginger Ale
    $2.00

  • Voss Artesian Still Water

    S $4.00 • L $7.00

  • Voss Artesian Sparkling Water

    S $4.50 • L $7.50

  • Iced Tea

    Unsweetened
    $2.00

  • House Green Tea

    $1.50

  • Ramune Drink

    lychee or peach
    $3.00

Party Platters

For take out only - no substitutions; Maki = Japanese rolls, typically sliced into 5-8 pieces; Sushi = 2 pieces; Sashimi = 3 pieces

  • Vegetarian Sushi & Makimono Platter (40 pcs.)

    Inari Sushi, Oyster Mushroom Sushi, Mango Maki, AAC Maki, Idaho Maki, Avocado Maki, Kappa Maki, Tempura Mushroom Maki
    $29.95

  • Makimono Platter (48 pcs.)

    Spicy Tuna Maki, Unagi Avocado Maki, Zee's Maki, California Maki, Philadelphia Maki, Shrimp Avocado Maki, Tempura Whita Tuna Maki, Spicy Salmon Maki.
    $39.95

  • Sushi & Makimono Platter (60 pcs.)

    Tuna Sushi, Salmon Sushi, Yellowtail Sushi, White Fish Sushi, Cooked Shrimp Sushi, Rainbow Maki, Tekka Maki, Spicy Tuna Maki, Spicy Salmon Maki, California Maki, Tempura White Tuna Maki, Unagi Avocado Maki, Zee's Maki.
    $69.95

  • Sushi, Sashimi & Makimono Platter (70 pcs.)

    Tuna Sushi, Salmon Sushi, Yellowtail Sushi, White Fish Sushi, Escolar Sushi, Tuna Sashimi, Salmon Sashimi, Yellowtail Sashimi, White Fish Sashimi, Escolar Sashimi, Spicy Salmon Maki, Rainbow Maki, Double Spicy Tuna Maki, Zee's Maki, Unagi Avocado Maki, Tempura White Tuna Maki.
    $99.95

DESIGN YOUR OWN OPTIONS

  • Vegetarian Sushi & Makimono Platter

    Choose 4 pieces of Vegetarian Sushi from the Sushi A La Carte Section+, and Choose 6 Vegetarian Rolls from the Makimono Section.
    $6.00

  • Makimono Platter

    Choose 8 Rolls from the Makimono Section priced $8 or Less.
    $9.00

  • Sushi & Makimono Platter

    Choose 10 pieces of Sushi from the Sushi A La Carte Section+, and 8 Rolls from the Makimono Section priced $8 or Less.
    $12.00

  • Sushi, Sashimi & Makimono Platter

    Choose 10 pieces of Sushi and 20 pieces of Sashimi from the Sushi / Sashimi A La Carte Section+, and 6 Rolls from the Makimono Section priced $8 or Less.
    $18.00

Luncheon Specials

Served with miso soup and house salad; Lunch is served until 3pm

  • L1) Bento

    Daily special lunch assortment
    $12.00

  • L2) Beef Teriyaki

    Broiled sirloin beef in teriyaki sauce
    $9.25

  • L3) Chicken Teriyaki

    Broiled fresh tender chicken in teriyaki sauce
    $8.00

  • L4) Salmon Teriyaki

    Broiled fresh salmon in teriyaki sauce
    $9.25

  • L5) Tempura

    Fresh shrimp and vegetables deep fried
    $8.25

  • L6) Una-don

    Broiled fresh water eel served over a bed of rice
    $9.00

  • L7) Tempura Soba or Udon

    Buckwheat noodles or thick udon noodles served in a light fish broth with shrimp and vegetable tempura
    $8.00

  • L8) Nabeyaki Udon

    Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg
    $10.00

  • L9) Donburi

    8 pieces of thinly sliced fresh raw fish served over a bed of rice. (Your choice: Tuna, salmon, yellowtail or white fish)
    $11.00

  • L10) Luncheon Sushi

    5 pieces of assorted sushi and 6 pieces of tekka maki
    $10.50

  • L11) Luncheon Sashimi

    10 pieces of assorted fresh fish fillet
    $12.50

Lunch Makimono Special

Served with miso soup and house salad. Cucumber Maki, Avocado Maki, Asparagus Maki, Sweet Yam Maki, Triple A Maki (Asp, Apple, Avo), AAC Maki (Asp, Avo, Cucumber), Tempura Mushroom Maki, Spicy Tuna Maki, Spicy Salmon Maki, Philadelphia Maki, Tekka Maki (tuna), Sake Maki (salmon), Negi-Hama Maki, Alaskan Maki, Tuna with Avocado,Tempura White Tuna Maki, California Maki, Shrimp Avocado Maki, Unagi Avocado Maki, Unagi Cucumber Maki, Kanikama Maki (crab stick), Zee's Maki (Baked salmon and Avo), Kani Salad Maki

  • Choice of any 2 rolls

    $8.25

  • Choice of any 3 rolls

    $11.50
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