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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Blue Ribbon BBQ

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [X]Table Service
  • [X]Bar
  • [X]Drive Thru
  • [X]Delivery
  • [Y]Orders via Fax
  • [Y]Online Ordering
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 9:00 pm
  • Saturday: 11:00 am - 9:00 pm
  • Sunday: 11:00 am - 8:00 pm

Other Locations

Alert This Menu was last updated in August 2012
The prices are likely not accurate

Sandwiches

Served with your choice of two sides

  • North Carolina Pulled Pork

    Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar based BBQ sauce like you would find in eastern North Carolina
    $7.99

  • Texas Sliced Beef Brisket

    Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
    $8.99

  • Kansas City Burnt Ends

    The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
    $8.99

  • Pulled Chicken

    Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce
    $7.99

  • Red Hot Smoked Sausage

    A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.
    $7.99

  • Mr Whitner's Smoked Turkey Breast

    Served with lettuce, spicy mayo, crunchy cornbread crumbs and cranberry chutney
    $7.99

  • Memphis Dry-Rubbed Barbecue Rib Sandwich

    Two full sie pork spareribs, rubbed with Blue Ribbon's own 15 spice blend, smoked for five hours until tender. Served on two slices of white bread.
    $7.99

  • Blue Ribbon Combo

    Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce.
    $7.99

  • Honey "Q" Turkey Breast

    Served with lettuce, red onion, horseradish mayo and Hot Honey "Q" Sauce
    $7.99

  • Spicy Chicken Salad Roll-Up

    Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla
    $7.99

  • Hot Open-Faced Turkey

    Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney
    $8.99

  • Hot Open-Faced Brisket

    Beef brisket served with mashed potatoes, pan gravy, green beans & corn bread
    $9.99

Platters

Served with your choice of two sides and cornbead

  • North Carolina Pulled Pork

    Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina
    $11.99

  • Texas Sliced Beef Brisket

    Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
    $12.99

  • Kansas City Burnt Ends

    The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the mat is tender and falling apart.
    $12.99

  • Pulled Chicken

    Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce
    $11.99

  • Red Hot Smoked Sausage

    A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce
    $11.99

  • Barbecued Half Chicken

    Dry-rubbed with Blue Ribbon's own 15 spice blend and smoked until tender & juicy
    $11.99

  • Jamacian Jerked Half Chicken

    Dry-rubbed with our own spicy Jamacian Jerk rub and smoked until tender & juicy
    $11.99

  • Memphis Dry-Rubbed Ribs (1/3 Slab)

    Full sized pork spareribs, rubbed with our own 15 spice blend, smoked for five hours until tender and the meat pulls from the bone. 3-4 ribs.
    $12.99

  • Memphis Dry-Rubbed Ribs (1/2 Slab)

    Full size pork spareribs, rubbed with our own 15 spice blend, smoked for five hours until tender and the meat pulls form the bone. 5-6 ribs
    $14.99

  • Barbecue Duo Combo

    Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Beef Brisket (+$1), Burnt Ends (+$1), Barbecued Chicken, Jerked Chicken or Memphis Ribs
    $15.99

  • Barbecue Trio Combo

    Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Beef Brisket (+$1), Burnt Ends (+$1), Barbecued Chicken, Jerked Chicken or Memphis Ribs
    $16.99

Side Dishes

(½ Pint) (Pint) (Quart)

  • Baked Beans

    S $2.49 • M $4.69 • L $8.99

  • Cole Slaw

    S $2.49 • M $4.69 • L $8.99

  • Rice & Beans

    S $2.49 • M $4.69 • L $8.99

  • Green Beans

    S $2.49 • M $4.69 • L $8.99

  • Collard Greens

    S $2.49 • M $4.69 • L $8.99

  • Mashed Potatoes

    S $2.49 • M $4.69 • L $8.99

  • Black-Eyed Corn

    S $2.49 • M $4.69 • L $8.99

  • Dirty Rice

    S $2.49 • M $4.69 • L $8.99

  • Potato Salad

    S $2.49 • M $4.69 • L $8.99

Bulk Meat

(½ Pint) (Pint) (Quart)

  • North Caroline Pulled Pork

    S $6.99 • M $11.99 • L $22.99

  • Texas Sliced Beef Brisket

    S $6.99 • M $12.99 • L $24.99

  • Kansas City Burnt Ends

    S $6.99 • M $12.99 • L $24.99

  • Pulled Chicken

    S $6.99 • M $11.99 • L $22.99

  • Red Hot Smoked Sausage

    S $6.99 • M $11.99 • L $22.99

  • Barbecued Chicken

    Half Chicken, Whole Chicken
    S $6.99 • L $12.99

  • Jamaican Jerked Chicken

    Half Chicken, Whole Chicken
    S $6.99 • L $12.99

  • Memphis Dry-Rubbed Barbecued Ribs

    Lone bone - 1 rib
    $2.99

  • Memphis Dry-Rubbed Barbecued Ribs

    1/3 Slab, 3-4 ribs
    $10.99

  • Memphis Dry-Rubbed Barbecued Ribs

    1/2 slab, 5-6 ribs
    $12.99

  • Memphis Dry-Rubbed Barbecued Ribs

    Full slab, 12 ribs
    $23.99

Specialties

  • Barbecued Burrito

    Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Add Pork (+$1), Chicken (+$1), Beef Brisket (+$1.50), or Burnt Ends (+$1.50)
    $5.99

  • Big Green Salad

    Spring greens, tomatoes, cucumbers, arrots, red peppers and shredded cabbage. Served with cornbread and your choice of Caesar dressing or balsamic vinaigrette. Add Pulled Chicken (+$1.60) or Spicy Chicken Salad (+$1.60)
    $5.99

  • Side Dish Platter

    Choice of three side dishes with cornbread
    $6.99

  • Potlikker with Cornbread

    Ask and we'll tell you about it
    $1.99

Desserts

  • Slice of Homemade Pie

    Choose Key Lime, Sweet Potato or Pecan Pie. Served with whipped cream.
    $3.49

  • Whole Homemade Pie

    Choose Key Lime, Sweet Potato or Pecan Pie. Served with whipped cream.
    $15.99

  • Homemade Dessert Bars

    Choose chocolate chip brownie, congo bar or dream bar
    $1.99

  • Homemade Fruit Cobbler

    Deliciously fresh cobbler baked with a biscuit topping. Assorted flavors daily.
    $3.49

Bags of BBQ

  • Greensboro Brown Bag

    (2) pints (choice of): Pulled pork, burnt ends (+$1), pulled chicken, beef brisket (+$1) or hot sausage. (1) pint each, baked beans & cole slaw. (4) pieces of cornbread. (8) sandwich rolls. Half-pint homemade pickles. Half pints of sweet, hot & gold BBQ sauces, 4 self-serve drinks
    $44.99

  • Feedbag For 4

    (1) slab of ribs. (1) pint of pulled pork, burnt ends, pulled chicken, beef brisket or hot sausage. (1) barbecued or jamaican jerked half chicken. (1) pint each, baked beans & cole slaw. (4) piece of cole slaw. (4) sandwich rolls. Half-pint homemade pickles. Half-pints of sweet, hot & gold BBQ sauces
    $64.99

  • Super for 6

    (1.5) Slabs of ribs. (2) pints of pulled pork, burnt ends, pulled chicken, beef brisket or hot sausage. (2) barbecued or jamaican jerked half chickens. (1) quart each, baked beans & cole slaw. (6) pieces of cornbread. (6) sandwich rolls. Half-pint homemade pickles. Half-pint of sweet, hot & gold BBQ sauces
    $89.99

Extras

  • Cornbread

    each
    99¢

  • Blue Ribbon Pan Gravy

    pint
    $4.99

  • Blue Ribbon Homemade Pickles

    ½ pint
    $2.49

  • Blue Ribbon Barbecue Sauce (Hot or Sweet)

    pint
    $5.99

  • North Carolina Vinegar Sauce

    pint
    $5.99

  • Blue Ribbon Gold Barbecue Sauce

    pint
    $5.99

  • Spicy Tomato Salsa

    pint
    $5.99

  • Blue Ribbon Barbecue Rub

    ½ pint
    $5.99

  • Jamaican Jerk Rub

    ½ ping
    $6.99
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