Menu Size By State
Site Average
115.33 Items per Menu
Pennsylvania
188.00 Items/menu [63% ↑]
Maine
155.00 Items/menu [34% ↑]
New Jersey
148.00 Items/menu [28% ↑]
Alabama
143.00 Items/menu [24% ↑]
Michigan
139.75 Items/menu [21% ↑]
Delaware
137.82 Items/menu [19% ↑]
Oregon
134.60 Items/menu [17% ↑]
Maryland
126.77 Items/menu [10% ↑]
Massachusetts
123.17 Items/menu [7% ↑]
Kansas
123.00 Items/menu [7% ↑]
Ohio
121.00 Items/menu [5% ↑]
Idaho
119.00 Items/menu [3% ↑]
Connecticut
116.67 Items/menu [1% ↑]
Illinois
111.45 Items/menu [3% ↓]
New York
110.50 Items/menu [4% ↓]
North Carolina
108.75 Items/menu [6% ↓]
Minnesota
108.50 Items/menu [6% ↓]
Colorado
103.18 Items/menu [11% ↓]
New Hampshire
99.39 Items/menu [14% ↓]
Nebraska
94.53 Items/menu [18% ↓]
Utah
87.67 Items/menu [24% ↓]
Wisconsin
87.13 Items/menu [24% ↓]
Rhode Island
85.00 Items/menu [26% ↓]
California
82.74 Items/menu [28% ↓]
Florida
80.84 Items/menu [30% ↓]
Iowa
76.00 Items/menu [34% ↓]
Kentucky
66.00 Items/menu [43% ↓]
Virginia
64.00 Items/menu [45% ↓]
West Virginia
60.00 Items/menu [48% ↓]
Arizona
59.50 Items/menu [48% ↓]
Indiana
57.20 Items/menu [50% ↓]
Texas
49.80 Items/menu [57% ↓]
Hawaii
45.00 Items/menu [61% ↓]
Washington
44.00 Items/menu [62% ↓]
Georgia
38.00 Items/menu [67% ↓]
Tennessee
35.00 Items/menu [70% ↓]
Missouri
24.00 Items/menu [79% ↓]
