Romaine and Raddichio lettuce, cucumbers, tomato and red onion topped with Italian cold cuts and cheese, olives, artichoke and pepperoncini. Served with our vinegarette dressing

Romaine lettuce, cucumbers, tomato, red onion, Kalamata olives, and artichoke hearts topped with feta cheese. Served with our vinegarette dressing.

Italian meats and cheeses, olives, artichoke hearts, roasted red peppers, and marinated mushrooms.

Walnuts, craisins, gorgonzola cheese and sliced pear on a bed of mixed greens. Served with a raspberry vinaigrette

Sliced apples, walnuts, green onions and gorgonzola cheese. Served with a fig balsamic vinaigrette