Boneless veal sauteed with mushrooms and prosciutto in a Marsala wine sauce, served over a bed of linguini

Sauteed veal with mushrooms, artichoke hears and capers in a lemon wine sauce, served over a bed of linguini

Veal sauteed with mushrooms, prosciutto and sage, in a white win sauce and topped with mozzarella cheese. Served with a side of linguini.