Lightly breaded, fried chicken with spices, minced garlic and hot ginger sauce

Jumbo shrimp lightly breaded and stir-fried with ground black pepper and scallions in a garlicky wine sauce on a bed of lettuce

Sauteed with fresh basil leaf, garlic, scallion, onion, fresh chili and Oriental celery

Sauteed with fresh basil leaf, garlic, scallion, onion, fresh chili and Oriental celery

Duck breast with zucchini, Oriental celery, green & red pepper, fresh ground pepper, chili sauteed in House special sauce

Fried chicken with fresh mango, pineapple, onion and pepper in a tangy sweet and sour sauce

Lightly battered and mixed with pepper and garlic with spicy sweet & sour sauce

Coated with walnut & served with honey, rosemary garlic sauce

Japanese pickle, spices & salmon

With shrimp, chicken & Asian spices

With shell cut and sauteed in saki sauce with ginger and scallions

Lightly breaded crab mixed with fresh chili and black ground peppers

Lightly breaded chicken topped with aromatic curry sauce

Braised beef with Malaysian curry sauce

Fresh assorted seafood with basil, vegetables and peppers in a spicy hot sauce

Deep fried tofu and fresh assorted vegetables with house special sauce

Served with mango salsa

Bass, salmon, unagi, scallions & asparagus rolled in tempura batter. Served with spicy orange teriyaki

Baseball cut roasted with walnut and Asian spicy sauce over lemon butter

With shrimp & Oriental sauce